I did alter it a bit, but I think the use of hamburger is what makes this so good. but when I tried this, wow! I love this recipe. After all, I've tried 3 or 4 tater tot / hashbrown recipes lately and haven't been particularly fond of any of them. I thought I was going to dislike this recipe. Talk about comfort food! I served this with some leftover Cheddar Biscuits, the recipe of which is also available at this website-for a meal I won't soon forget. The tots disintegrated into the mix and it was an absolutely fabulous layout. Never fear, there is margin for error in this dish, but I loved the way this turned out.
After I opened it, I discovered it was cream of chicken, not cream of mushroom. Fearing there wouldn't be enough soup and that the casserole would be too dry, I added what I thought was another can of mushroom soup. I usually feel like there isn't enough meat in a dish like this. I used a pound of hamburger and a pound of sausage. It was exceptional, easily a 5 star recipe-as casseroles go. There were plenty to choose from at allrecipes, but I'm glad I picked the one I did. After the first bite, and even though it was a little cold, I knew I had to find a similar recipe. I sampled a tator tot like casserole at a potluck dinner I attended last night.
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